Nutrition Facts for Pasta, gluten-free, corn, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(105g) |
|
| Calories | 375 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.3g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 3.2mg | 0% |
| Total Carbohydrate 83.2g | 30% |
| Dietary Fiber 11.6g | 41% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7.8g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.98mg | 5% |
| Calcium 4.2mg | 0% |
| Potassium 308.7mg | 7% |
| Phosphorus 265.7mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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