Nutrition Facts for Pasta, homemade, made with egg, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 74 |
| % Daily Value * |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat --g |
| Cholesterol 23.4mg | 8% |
| Sodium 47.3mg | 2% |
| Total Carbohydrate 13.4g | 5% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.66mg | 4% |
| Calcium 5.7mg | 0% |
| Potassium 12mg | 0% |
| Phosphorus 29.6mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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