Nutrition Facts for Macaroni, vegetable, enriched, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(84g) |
|
| Calories | 308 |
| % Daily Value * |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 36.1mg | 2% |
| Total Carbohydrate 62.9g | 23% |
| Dietary Fiber 3.6g | 13% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 11g | 22% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.6mg | 20% |
| Calcium 28.6mg | 2% |
| Potassium 239.4mg | 5% |
| Phosphorus 97.4mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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