Nutrition Facts for Macaroni, vegetable, enriched, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(134g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 35.7g | 13% |
| Dietary Fiber 5.8g | 21% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 6.1g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.66mg | 4% |
| Calcium 14.7mg | 1% |
| Potassium 41.5mg | 1% |
| Phosphorus 67mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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