Nutrition Facts for Noodles, japanese, soba, dry
Nutrition Facts |
Serving Size |
Whole Recipe
(57g) |
|
Calories | 192 |
% Daily Value * |
Total Fat 0.4g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 451.4mg | 19% |
Total Carbohydrate 42.5g | 15% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 8.2g | 16% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.5mg | 9% |
Calcium 20mg | 2% |
Potassium 143.6mg | 3% |
Phosphorus 144.8mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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