Nutrition Facts for Spaghetti, spinach, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 372 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Total Carbohydrate 74.8g | 27% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 13.4g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 12% |
| Calcium 58mg | 4% |
| Potassium 376mg | 8% |
| Phosphorus 332mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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