| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (352g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 0.7g | 1% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 66.9mg | 3% | ||
| Total Carbohydrate 84.5g | 31% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 14.1mg | 1% | ||
| Potassium 14.1mg | 0% | ||
| Phosphorus 70.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||