Nutrition Facts for Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 362 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.35g | 2% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 11mg | 0% |
| Total Carbohydrate 73.1g | 27% |
| Dietary Fiber 10.1g | 36% |
| Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 13.5g | 27% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.3mg | 19% |
| Calcium 27mg | 2% |
| Potassium 366mg | 8% |
| Phosphorus 287mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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