| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (544g) | |||
| Calories | 664 | ||
| % Daily Value * | |||
| Total Fat 6.2g | 8% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.7mg | 1% | ||
| Total Carbohydrate 135.4g | 49% | ||
| Dietary Fiber 14.4g | 51% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6mg | 33% | ||
| Calcium 54.8mg | 4% | ||
| Potassium 637.9mg | 14% | ||
| Phosphorus 574mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||