| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (605g) | |||
| Calories | 680 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31.2mg | 1% | ||
| Total Carbohydrate 126.6g | 46% | ||
| Dietary Fiber 12.6g | 45% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.6g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9mg | 50% | ||
| Calcium 152.3mg | 12% | ||
| Potassium 758.2mg | 16% | ||
| Phosphorus 819.3mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||