| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (555g) | |||
| Calories | 625 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27.8mg | 1% | ||
| Total Carbohydrate 124.6g | 45% | ||
| Dietary Fiber 12.9g | 46% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.4g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.2mg | 29% | ||
| Calcium 49.3mg | 4% | ||
| Potassium 639.8mg | 14% | ||
| Phosphorus 606.9mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||