Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (650g) | |||
Calories | 635 | ||
% Daily Value * | |||
Total Fat 8.5g | 11% | ||
Saturated Fat 0.59g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 524.8mg | 22% | ||
Total Carbohydrate 120.3g | 44% | ||
Dietary Fiber 12.8g | 46% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 20.9g | 42% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 22.6mg | 126% | ||
Calcium 287.2mg | 22% | ||
Potassium 709.4mg | 15% | ||
Phosphorus 675.9mg | 54% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |