| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (216g) | |||
| Calories | 356 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 78mg | 3% | ||
| Total Carbohydrate 44.7g | 16% | ||
| Dietary Fiber 7.7g | 27% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 21% | ||
| Calcium 94mg | 7% | ||
| Potassium 484.7mg | 10% | ||
| Phosphorus 389.6mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||