| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (678g) | |||
| Calories | 716 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.3g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 43.8mg | 2% | ||
| Total Carbohydrate 141.3g | 51% | ||
| Dietary Fiber 16.4g | 58% | ||
| Total Sugars 0.23g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.6g | 51% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.4mg | 63% | ||
| Calcium 252.2mg | 19% | ||
| Potassium 647.2mg | 14% | ||
| Phosphorus 778.8mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||