Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 255 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat --g | --% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 20.2mg | 1% | ||
Total Carbohydrate 50g | 18% | ||
Dietary Fiber 7.1g | 25% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 9.8g | 20% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 5.2mg | 29% | ||
Calcium 123.5mg | 9% | ||
Potassium 269.6mg | 6% | ||
Phosphorus 302.4mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |