Nutrition Facts for Noodles, egg, unenriched, cooked, without added salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(160g) |
|
| Calories | 221 |
| % Daily Value * |
| Total Fat 3.3g | 4% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.05g |
| Cholesterol 46.4mg | 15% |
| Sodium 8mg | 0% |
| Total Carbohydrate 40.3g | 15% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 0.64g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 7.3g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.16mcg | 1% |
| Iron 0.96mg | 5% |
| Calcium 19.2mg | 1% |
| Potassium 60.8mg | 1% |
| Phosphorus 121.6mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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