Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (800g) | |||
Calories | 1106 | ||
% Daily Value * | |||
Total Fat 13.7g | 18% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat 0.13g | |||
Cholesterol 0mg | 0% | ||
Sodium 1204mg | 50% | ||
Total Carbohydrate 217.4g | 79% | ||
Dietary Fiber 14g | 50% | ||
Total Sugars 9.8g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 28.2g | 56% | ||
Vitamin C 37.4mg | 42% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.9mg | 44% | ||
Calcium 210mg | 16% | ||
Potassium 1971mg | 42% | ||
Phosphorus 577mg | 46% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |