| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (419g) | |||
| Calories | 1278 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 61.1mg | 3% | ||
| Total Carbohydrate 243.3g | 88% | ||
| Dietary Fiber 13g | 47% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 59.2g | 118% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 29% | ||
| Calcium 157.1mg | 12% | ||
| Potassium 816.7mg | 17% | ||
| Phosphorus 607.2mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||