| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (334g) | |||
| Calories | 1202 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.3mg | 0% | ||
| Total Carbohydrate 243.3g | 88% | ||
| Dietary Fiber 13g | 47% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.4g | 85% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 56.8mg | 4% | ||
| Potassium 621.2mg | 13% | ||
| Phosphorus 454.2mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||