Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (247g) | |||
Calories | 897 | ||
% Daily Value * | |||
Total Fat 5.6g | 7% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 45.2mg | 2% | ||
Total Carbohydrate 189.2g | 69% | ||
Dietary Fiber 12.3g | 44% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 10mg | 56% | ||
Calcium 26.1mg | 2% | ||
Potassium 483.9mg | 10% | ||
Phosphorus 429mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |