| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (61g) | |||
| Calories | 219 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 815.6mg | 35% | ||
| Total Carbohydrate 46.4g | 15% | ||
| Dietary Fiber 1g | 3% | ||
| Total Sugars 2.6g | 5% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 19.5mg | 2% | ||
| Potassium 103.1mg | 2% | ||
| Phosphorus 76.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||