| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.9g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 899.1mg | 39% | ||
| Total Carbohydrate 54.4g | 18% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7g | 14% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2.2mg | 12% | ||
| Calcium 24.7mg | 2% | ||
| Potassium 118.6mg | 3% | ||
| Phosphorus 81.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||