Nutrition Facts for Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 148 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.74g | 4% |
| Trans Fat 0.52g |
| Cholesterol --mg | --% |
| Sodium 430mg | 18% |
| Total Carbohydrate 25.7g | 9% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 0.26g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 2.9g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.85mg | 5% |
| Calcium 29mg | 2% |
| Potassium 69mg | 1% |
| Phosphorus 48mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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