| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (238g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 1.2g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 1023.4mg | 44% | ||
| Total Carbohydrate 61.1g | 20% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.6g | 1% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 7g | 14% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2mg | 11% | ||
| Calcium 69mg | 5% | ||
| Potassium 164.2mg | 3% | ||
| Phosphorus 114.2mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||