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Nutrition Facts for Rice And Vermicelli Mix Rice Pilaf Flavor Prepared With 80% Margarine
Nutrition Facts
Serving Size
Whole Recipe (238g)
% Daily Value *
Total Fat 8.8g11%
Saturated Fat 1.8g9%
Trans Fat 1.2g
Cholesterol ~mg~%
Sodium 1023.4mg44%
Total Carbohydrate 61.1g20%
Dietary Fiber 1.4g5%
Total Sugars 0.6g1%
Includes ~g Added Sugars~%
Protein 7g14%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 2mg11%
Calcium 69mg5%
Potassium 164.2mg3%
Phosphorus 114.2mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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