Nutrition Facts for Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 5.5g | 7% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0g |
| Cholesterol 20mg | 7% |
| Sodium 378mg | 16% |
| Total Carbohydrate 31.9g | 12% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 3.9g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 9.5g | 19% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.1mg | 12% |
| Calcium 197mg | 15% |
| Potassium 117mg | 2% |
| Phosphorus 202mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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