Nutrition Facts for Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(127g) |
|
| Calories | 273 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 25.4mg | 8% |
| Sodium 480.1mg | 20% |
| Total Carbohydrate 40.5g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.13mcg | 1% |
| Iron 2.7mg | 15% |
| Calcium 250.2mg | 19% |
| Potassium 148.6mg | 3% |
| Phosphorus 256.5mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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