Nutrition Facts for Turnover, filled with egg, meat and cheese, frozen
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 12.6g | 16% |
| Saturated Fat 5.5g | 28% |
| Trans Fat 0g |
| Cholesterol 31mg | 10% |
| Sodium 378mg | 16% |
| Total Carbohydrate 20.7g | 8% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 7.9g | 16% |
| |
Includes --g Added Sugars | --% |
| Protein 7.9g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.4mcg | 2% |
| Iron 2.1mg | 12% |
| Calcium 79mg | 6% |
| Potassium 177mg | 4% |
| Phosphorus 111mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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