Nutrition Facts for Turnover, filled with egg, meat and cheese, frozen
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(127g) |
|
| Calories | 290 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 39.4mg | 13% |
| Sodium 480.1mg | 20% |
| Total Carbohydrate 26.3g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.51mcg | 3% |
| Iron 2.7mg | 15% |
| Calcium 100.3mg | 8% |
| Potassium 224.8mg | 5% |
| Phosphorus 141mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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