| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 516 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 11.3g | 57% | ||
| Trans Fat --g | |||
| Cholesterol 19mg | 6% | ||
| Sodium 138mg | 6% | ||
| Total Carbohydrate 57.6g | 21% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 54g | 108% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 61mg | 68% | ||
| Vitamin D 9.5mcg | 48% | ||
| Iron 9.2mg | 51% | ||
| Calcium 400mg | 31% | ||
| Potassium 550mg | 12% | ||
| Phosphorus 220mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||