Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (10g) | |||
Calories | 50 | ||
% Daily Value * | |||
Total Fat 2.6g | 3% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat --g | |||
Cholesterol 1.8mg | 1% | ||
Sodium 13.2mg | 1% | ||
Total Carbohydrate 5.5g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D 0.91mcg | 5% | ||
Iron 0.88mg | 5% | ||
Calcium 38.4mg | 3% | ||
Potassium 52.8mg | 1% | ||
Phosphorus 21.1mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |