| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 200mg | 8% | ||
| Total Carbohydrate 53.5g | 19% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12.6g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 60mg | 67% | ||
| Vitamin D 7.5mcg | 38% | ||
| Iron 7.5mg | 42% | ||
| Calcium 990mg | 76% | ||
| Potassium 650mg | 14% | ||
| Phosphorus 650mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||