Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (10g) | |||
Calories | 48 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.2mg | 1% | ||
Total Carbohydrate 5.1g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 5.8mg | 6% | ||
Vitamin D 0.72mcg | 4% | ||
Iron 0.72mg | 4% | ||
Calcium 95mg | 7% | ||
Potassium 62.4mg | 1% | ||
Phosphorus 62.4mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |