| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 512 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 10.3g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 230mg | 10% | ||
| Total Carbohydrate 55.7g | 20% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.9g | 28% | ||
| Vitamin C 60mg | 67% | ||
| Vitamin D 6.2mcg | 31% | ||
| Iron 9mg | 50% | ||
| Calcium 470mg | 36% | ||
| Potassium 550mg | 12% | ||
| Phosphorus 260mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||