| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (9g) | |||
| Calories | 48 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.97g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21.6mg | 1% | ||
| Total Carbohydrate 5.2g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.71g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0.58mcg | 3% | ||
| Iron 0.85mg | 5% | ||
| Calcium 44.2mg | 3% | ||
| Potassium 51.7mg | 1% | ||
| Phosphorus 24.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||