Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (9g) | |||
Calories | 48 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.97g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 21.6mg | 1% | ||
Total Carbohydrate 5.2g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.71g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 5.6mg | 6% | ||
Vitamin D 0.58mcg | 3% | ||
Iron 0.85mg | 5% | ||
Calcium 44.2mg | 3% | ||
Potassium 51.7mg | 1% | ||
Phosphorus 24.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |