Nutrition Facts for Prairie Turnips, boiled (Northern Plains Indians)
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 129 |
% Daily Value * |
Total Fat 0.32g | 0% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol --mg | --% |
Sodium 4mg | 0% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 7.2g | 26% |
Total Sugars 4.7g | 9% |
| |
Includes --g Added Sugars | --% |
Protein 1.6g | 3% |
Vitamin C 2mg | 2% |
Vitamin D --mcg | --% |
Iron 0.95mg | 5% |
Calcium 103mg | 8% |
Potassium 108mg | 2% |
Phosphorus 20mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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