Nutrition Facts for Piki bread, made from blue cornmeal (Hopi)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 109 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 16.8mg | 1% |
| Total Carbohydrate 20.2g | 7% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars 0.45g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 2.5g | 5% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 10% |
| Calcium 51.5mg | 4% |
| Potassium 169.1mg | 4% |
| Phosphorus 104.7mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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