Nutrition Facts for Stew, pinto bean and hominy, badufsuki (Hopi)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 73 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 102.2mg | 4% |
| Total Carbohydrate 12.2g | 4% |
| Dietary Fiber 3.4g | 12% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.84mg | 5% |
| Calcium 15.9mg | 1% |
| Potassium 195.2mg | 4% |
| Phosphorus 56.8mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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