Nutrition Facts for T.G.I. FRIDAY'S, chicken fingers, from kids' menu
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 330 |
| % Daily Value * |
| Total Fat 20.8g | 27% |
| Saturated Fat 3.9g | 20% |
| Trans Fat 0.15g |
| Cholesterol 44mg | 15% |
| Sodium 792mg | 33% |
| Total Carbohydrate 17.7g | 6% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 0.34g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 18.1g | 36% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.79mg | 4% |
| Calcium 27mg | 2% |
| Potassium 300mg | 6% |
| Phosphorus 338mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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