Nutrition Facts for T.G.I. FRIDAY'S, chicken fingers, from kids' menu
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(41g) |
|
| Calories | 135 |
| % Daily Value * |
| Total Fat 8.5g | 11% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.06g |
| Cholesterol 18mg | 6% |
| Sodium 324.7mg | 14% |
| Total Carbohydrate 7.3g | 3% |
| Dietary Fiber 0.37g | 1% |
| Total Sugars 0.14g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 7.4g | 15% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.32mg | 2% |
| Calcium 11.1mg | 1% |
| Potassium 123mg | 3% |
| Phosphorus 138.6mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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