Nutrition Facts for T.G.I. FRIDAY'S, classic sirloin steak (10 oz)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 196 |
| % Daily Value * |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0.28g |
| Cholesterol 95mg | 32% |
| Sodium 232mg | 10% |
| Total Carbohydrate 0.47g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars 0.46g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 31g | 62% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2.9mg | 16% |
| Calcium 7mg | 1% |
| Potassium 379mg | 8% |
| Phosphorus 240mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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