Nutrition Facts for T.G.I. FRIDAY'S, classic sirloin steak (10 oz)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(176g) |
|
| Calories | 345 |
| % Daily Value * |
| Total Fat 13.8g | 18% |
| Saturated Fat 4.3g | 22% |
| Trans Fat 0.49g |
| Cholesterol 167.2mg | 56% |
| Sodium 408.3mg | 17% |
| Total Carbohydrate 0.83g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars 0.81g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 54.6g | 109% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 5.1mg | 28% |
| Calcium 12.3mg | 1% |
| Potassium 667mg | 14% |
| Phosphorus 422.4mg | 34% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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