Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 796 | ||
% Daily Value * | |||
Total Fat 44.9g | 58% | ||
Saturated Fat 16.8g | 84% | ||
Trans Fat 0.88g | |||
Cholesterol 88.2mg | 29% | ||
Sodium 2109.5mg | 88% | ||
Total Carbohydrate 61.6g | 22% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 5.8g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 36.1g | 72% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.49mcg | 2% | ||
Iron 1.5mg | 8% | ||
Calcium 818.3mg | 63% | ||
Potassium 264.6mg | 6% | ||
Phosphorus 779.1mg | 62% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |