Nutrition Facts for T.G.I. FRIDAY'S, chicken fingers
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 325 |
| % Daily Value * |
| Total Fat 20.3g | 26% |
| Saturated Fat 3.9g | 20% |
| Trans Fat 0.18g |
| Cholesterol 46mg | 15% |
| Sodium 787mg | 33% |
| Total Carbohydrate 16.8g | 6% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 0.23g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.7g | 37% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.77mg | 4% |
| Calcium 26mg | 2% |
| Potassium 308mg | 7% |
| Phosphorus 350mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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