Nutrition Facts for T.G.I. FRIDAY'S, chicken fingers
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(225g) |
|
| Calories | 731 |
| % Daily Value * |
| Total Fat 45.7g | 59% |
| Saturated Fat 8.8g | 44% |
| Trans Fat 0.41g |
| Cholesterol 103.5mg | 35% |
| Sodium 1770.8mg | 74% |
| Total Carbohydrate 37.9g | 14% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 0.52g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 42g | 84% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 10% |
| Calcium 58.5mg | 5% |
| Potassium 693mg | 15% |
| Phosphorus 787.5mg | 63% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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