| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (307g) | |||
| Calories | 510 | ||
| % Daily Value * | |||
| Total Fat 39.1g | 50% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat 0.17g | |||
| Cholesterol 38.2mg | 13% | ||
| Sodium 819.5mg | 34% | ||
| Total Carbohydrate 36.6g | 13% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 28g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 41.6mg | 46% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.96mg | 5% | ||
| Calcium 102.6mg | 8% | ||
| Potassium 458.8mg | 10% | ||
| Phosphorus 80.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||