Nutrition Facts for Restaurant, family style, onion rings
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 356 |
| % Daily Value * |
| Total Fat 19.3g | 25% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.18g |
| Cholesterol --mg | --% |
| Sodium 692mg | 29% |
| Total Carbohydrate 40.7g | 15% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars 4.7g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 4.9g | 10% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.71mg | 4% |
| Calcium 21mg | 2% |
| Potassium 142mg | 3% |
| Phosphorus 94mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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