Nutrition Facts for Restaurant, family style, onion rings
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(259g) |
|
| Calories | 922 |
| % Daily Value * |
| Total Fat 49.9g | 64% |
| Saturated Fat 8.8g | 44% |
| Trans Fat 0.47g |
| Cholesterol --mg | --% |
| Sodium 1792.3mg | 75% |
| Total Carbohydrate 105.5g | 38% |
| Dietary Fiber 6.7g | 24% |
| Total Sugars 12.1g | 24% |
| |
Includes --g Added Sugars | --% |
| Protein 12.7g | 25% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 54.4mg | 4% |
| Potassium 367.8mg | 8% |
| Phosphorus 243.5mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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