Nutrition Facts for Restaurant, family style, spaghetti and meatballs
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 8.5g | 11% |
| Saturated Fat 3.1g | 16% |
| Trans Fat 0.22g |
| Cholesterol 19mg | 6% |
| Sodium 351mg | 15% |
| Total Carbohydrate 15.5g | 6% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 7.8g | 16% |
| Vitamin C 0.9mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 45mg | 3% |
| Potassium 206mg | 4% |
| Phosphorus 89mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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