Nutrition Facts for Restaurant, family style, spaghetti and meatballs
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(134g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 11.4g | 15% |
| Saturated Fat 4.2g | 21% |
| Trans Fat 0.29g |
| Cholesterol 25.5mg | 8% |
| Sodium 470.3mg | 20% |
| Total Carbohydrate 20.8g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2.7g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 10.5g | 21% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 10% |
| Calcium 60.3mg | 5% |
| Potassium 276mg | 6% |
| Phosphorus 119.3mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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