Nutrition Facts for ON THE BORDER, Mexican rice
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 195 |
| % Daily Value * |
| Total Fat 4.9g | 6% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.03g |
| Cholesterol 0mg | 0% |
| Sodium 677mg | 28% |
| Total Carbohydrate 34.2g | 12% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 1.4g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 3.6g | 7% |
| Vitamin C 0.3mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 39mg | 3% |
| Potassium 131mg | 3% |
| Phosphorus 74mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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